Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Alsace Pinot Gris

Pairing wine and Indian seafood

Pairing wine and Indian seafood

Posted on March 12 2009 at 18:43

Indian seafood dishes showcase a rich variety of flavors, from creamy coconut-based curries to smoky tandoori preparations and fiery regional specialties. Pairing wine with these dishes can be tricky due to the interplay of spice, acidity, and umami, but the right wine can elevate the experience. Here are 10 popular Indian seafood dishes with wine pairing suggestions to help you find the perfect match:

Tags: witbier white beer drink:beer & cider Chardonnay Viognier Alsace Pinot Gris Pinot Blanc Germany Riesling Austria Rotgipfler drink:white wine spiced fish spice spiced seafood Indian seafood Indian cuisine food:world food food:fish & shellfish bière blanche weiss bier Trishna
Read more …
What's the best match for a barbecue?

What's the best match for a barbecue?

Posted on July 1 2011 at 08:41

Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .

Tags: remojito Bloody Mary drink:spirits & cocktails sherry drink:sweet & fortified wine witbier white beer Hoegaarden Rodenbach Chimay dark mild porter dark beer cider hoppy beer drink:beer & cider drink:champagne & sparkling sparkling Shiraz drink:champagne & sparkling Tuscan reds Tuscany Super Tuscan Grenache Cabernet Franc Valpolicella Gamay Brouilly Beaujolais Blaufrankisch Zweigelt Pinot Noir drink:red wine dry rosé Chapel Down drink:rosé Cserszegi Alsace Pinot Gris Grenache Blanc Semillon Grüner Veltliner Riesling Chenin drink:white wine ribs spatchcocked poussin bacon bacon rolls food:pork butterflied lamb prawns chicken piri piri piri piri red peppers grilled red peppers grilled sardines barbecue chargrilled steaks food:veg & salads food:chicken & poultry food:beef & lamb food:fish & shellfish
Read more …
Pork loin with rhubarb and balsamic vinegar

Pork loin with rhubarb and balsamic vinegar

Posted on February 6 2014 at 09:36

An elegant, quick roast from Fran Warde's New Bistro that makes the best of in-season rhubarb. You could even serve it on Valentine's night.

Tags: Alsace Pinot Gris Alsace Riesling drink:white wine drink:rosé rhubarb food:fruit pork loin food:pork recipe
Read more …

Latest post

Condrieu and Cornish Brill salanCondrieu and Cornish Brill salan

Most popular

9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

Instagram

Happy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebieCan’t beat a good steak frites - or a good soufflé suissesse. Also great to see such an exceptionally well curated wine list available by the glass. Nice work team @bankbristol. Welcome @lapinbristol #notafreebie Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

News and views

Fine Wine and Fast FoodFine Wine and Fast Food

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading